A culinary stride brought the European natural skills to Riyadh. The unfamiliar product presentation and stay cooking occasion modified into held on November 20 in Najd Hall, Radisson Blu Hotel.
Participants from the horeca sector, including importers, distributors, wholesalers, grocery chains, natural shops and food bloggers, came together on the occasion. Moreover, they engaged with representatives from contributing organizations and had the different to revel in European natural products, equivalent to virgin olive oil, olives, honey, and natural dairy products.
The EU occasion supplied a platform for attendees to debate methodology of collaboration, gaining insights into the European program “EU Organic Bound” and learning about its initiatives and natural production concepts. Moreover, discussions revolved around the products, participant organizations and the aptitude for future change collaborations. In addition, smartly-known nutritionist Seham Alsahli delved into the advantages of natural products.
In addition, chef Justin Pillay showcased his culinary prowess by growing savory dishes utilizing a range of natural products.
The EU Organic Bound marketing campaign promoted natural products from Greece, Romania and Bulgaria to patrons in UAE, Saudi Arabia and the USA. Taking part organizations integrated ASPSE from Greece, Biocarpathia Cooperative from Romania and NAO from Bulgaria.
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