Chef Moath Muneer Mohammed Hamdan no longer too lengthy ago joined Amman Rotana from The Chedi El Gouna Resort & Resort, Hurghada, bringing with him over 21 years of priceless journey within the hospitality industry. We learn extra about how he’s wholeheartedly committed to bettering Amman Rotana’s culinary choices.
How would you picture your culinary scuttle?
Since starting my occupation 21 years ago, I in truth maintain carried out a number of successes no matter going thru a sizable number of challenges, which led me to maintain an exhilarating scuttle. My job made me attentive to details and care about shrimp things, because every thing matters to the client. I realized the fashion to combine ardour and dedication, along with admire because serving huge meals requires ardour. Despite the proven reality that the streak is always exhausting and annoying within the culinary discipline, the consequence is rewarding.
What can you recount us about your new feature?
Amman Rotana is an unlimited destination. I will kind my utmost to raise it with my years of journey within the discipline. It’s an iconic landmark in Abdali, with six neatly-known F&B ingesting places that will dash me to cease corpulent of delight and vitality, to provide extra and extra each day.
What kind you intend to lift to the table?
I’m alive to to utilize my skills to persuade the culinary workers working with me, to apply the factual course, pushing in direction of excellence. I additionally conception to steal the Amman Rotana’s eating journey to new heights that will satisfy the most no longer easy palates.
What’s the most up-to-date culinary meals trend that you just might perhaps even be alive to to implement?
I in truth maintain persistently believed that straight forward yet natty dishes are what make an journey memorable. I in my opinion maintain a ardour for our planet and its sustainability, therefore I’m alive to to introduce extra sustainable dishes and introduce the farm-to-table thought, as it helps our local market.