JW Marriott Hotel Riyadh has appointed chef Hamzeh Abu Elfoul as its original culinary director. With a illustrious profession spanning over two an extended time, Abu Elfoul brings a wealth of world culinary abilities and a excellent portfolio of luxurious hospitality producers to his role.
In 2004, he space mosey internationally as sous chef at Muscat Crowne Plaza, adopted by the same role at Le Meridien Mina Seyahi in Dubai. By 2007, he assumed the prestigious space of chef de delicacies at Raffles Dubai and subsequently labored as executive chef at Six Senses Hotel in Ma’in, Jordan.
Abu Elfoul returned Sheraton Amman in 2010 as executive chef before becoming a member of Hyatt Hotel in Taba-Egypt, Kempinski Aqaba Hotel-Jordan and Hilton Mecca in 2015. His space at Hilton Mecca lead the contrivance for one other excellent mission: the outlet of Conrad Mecca. His intensive abilities in Saudi Arabia further bolstered his profound figuring out of the build’s culinary landscape.
At JW Glass Backyard, Abu Elfoul’s abilities will bring to lifestyles a 0-carbon footprint, fork-to-desk theory. With a address domestically sourced construct, along side herbs cultivated in the JW Backyard, the menu guarantees an array of seasonally inspired creations that seamlessly combine culinary innovation with sustainability.
As for JW Steakhouse, Abu Elfoul will infuse the restaurant’s quintessential American essence with a neighborhood twist. Alongside with his steering, the JW Steakhouse abilities shall be elevated, contributing to an overall enhancement of the culinary scene in Riyadh.
Khaled Al Jamal, GM of JW Marriott Hotel Riyadh, stated: “In chef Abu Elfoul, we’ve got realized a culinary decent whose world abilities is matched completely by his unwavering passion for beautiful dining. His creep, spanning the finest establishments across the world, is a testomony to his dedication to the artwork of delicacies. With Chef Hamzeh on the helm of our culinary crew, we eagerly relish up for an generation of unparalleled dining experiences, the build innovation knows no bounds and each dish tells a memoir of perfection.”
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