Four Seasons Resort Riyadh at Kingdom Centre has expanded its culinary offerings on the local scene with the open of Le Carré by Four Seasons Resort Riyadh, a fresh provider offering world-class catering for events and celebrations throughout Saudi Arabia’s capital city and all the scheme in which by the dominion.
Building on the resort’s reputation for creating events which are no longer to be missed, Le Carré invitations home and world clientele to ride Four Seasons abilities at industry, social and marriage ceremony events, with every ingredient of provider personalized to their needs and desires.
Inspired by the French tradition of culinary excellence, Le Carré – “The Square” – is driven by passion for perfection. The provider is led by senior executive chef Lucas Glanville and embraces the resort’s diverse culinary crew and match experts, at the side of Saudi chefs, to blueprint personalized menus and programming that originate definite completely memorable events.
Indeed, Four Seasons Resort Riyadh has offered offsite catering for fresh events, from the Diriyah E-Prix Formula E Championship to the dialogue board of the Future Investment Initiative Institute that featured dozens of world leaders and experts. The resort became once also a hospitality provider of Riyadh Season, months-long celebrations of Saudi tradition (October 2022 to March 2023).
“The open of Le Carré brings a fresh opportunity for our clientele to ride the culinary abilities, provider, and refinement that blueprint our dining offerings apart here in Saudi Arabia,” said Guenter Gebhard, regional vp and GM of Four Seasons Resort Riyadh.
“Le Carré is a tall opportunity to amplify on the F&B concepts we provide within the Kingdom Tower and blueprint events that excite our guests’ palates and present recollections that final,” said Glanville. “I basically hang consistently loved assembly, greeting and attending to know our guests. Working with match clientele in venues throughout Saudi Arabia will offer some attention-grabbing alternatives and rewarding experiences for our crew.”