Ennismore and 7 Administration will doubtless be launching TAMADA at SLS Dubai Resort & Residences by December 2023, offering a varied eating skills.
The original restaurant will showcase Jap European delicacies with a twist. Furthermore, it’s positioned on the 74th ground of the spectacular SLS Dubai Resort & Residences in Downtown Dubai.
TAMADA will unite visual brilliance, culinary excellence, and an unparalleled ambience. Furthermore, we in moderation crafted the theory that to resonate with Dubai’s citizens’ diverse palate and showcase the cultural vibrancy and richness of the delicacies to an international viewers.
TAMADA’s identification is derived from the Georgian observe which implies ‘a toastmaster of the feast.’ Additionally, it embodies life’s shiny occasion, the art of toasting, and the pure pleasure found in every second—enormous or intimate. Furthermore, the restaurant will carry something odd to one in every of Dubai’s most shiny districts and provide incredible views of the vivid Dubai Creek.
The visionary within the relief of TAMADA is Laleh Amir Assefi. Famed globally as an architect and type designer, she adeptly balances Western modernity with Jap traditions. Drawing inspiration from Persian art, her designs this ability that provide a paranormal ride beyond borders. Furthermore, her contemporary accomplishments, in conjunction with Maison Revka Paris and London, and Membership Chinois in Ibiza, solidify this possess philosophy.
Created by 7 Administration in collaboration with Ennismore, TAMADA comes to life thru the skills of the SLS Dubai crew.
Rabih Fakhreddine, CEO and founding father of seven Administration, expressed, “Entering into TAMADA is tackle embarking on an spell binding odyssey. This ride plunges you deep into the center of a genuine cultural skills. As you explore, communal eating artfully blends with an enigmatic standard of living—an uncharted territory for heaps of. Importantly, TAMADA’s vivacity finds its roots in a rich tapestry of generational and cultural coexistence. This manifests itself eloquently thru our gastronomy, wine, and melodic symphonies.”