The principle model of HORECA Jeddah, which took effect from February 7-9, 2023, at Jeddah Superdome, used to be hailed a success, gathering together better than 15,000 company and 100 exhibitors.
Attendees were in a draw to fulfill vital worldwide specialists, set connections with mavens from the area of hospitality and foodservice, to boot to explore an never-ending array of stands, manufacturers, merchandise and innovations. Furthermore, the Jeddah model included three competitions: Hospitality Salon Culinaire, the Barista Competition and the Giffard Mocktail Competition.
A obvious award used to be given to chef Thomas A. Gugler, a Swiss culinary educator, handbook and writer, for his achievements and contributions to HORECA. Gugler is the president of the World Association of Cooks’ Societies (WACS), the worldwide reference in terms of meals and culinary requirements.
As well to, the exhibition used to be marked by the strategic partnership of the Saudi Culinary Arts Price, a public entity launched and governed by the KSA Ministry of Tradition.
Jad Taktak, CEO of SEMARK Community, organizer of Saudi HORECA, acknowledged: “The exhibition exceeded our expectations in terms of the collection of exhibitors and quality and collection of holiday makers. We are honored to introduce the kind of excellent attempting match to Jeddah, which complements our match in Riyadh.”
Joumana Dammous-Salamé, managing director of Hospitality Services, the firm that founded HORECA, acknowledged: “I am thrilled to exclaim that HORECA Jeddah used to be a predominant success. Now we occupy received good feedback, and we promise to continue handing over vital HORECA occasions one day of the effect of living.”
Jeddah is the most most up-to-date addition to HORECA host cities. The community in the intervening time entails yearly occasions in Beirut, Kuwait City, Amman, Muscat and Riyadh.
Salon du Chocolat et de la Pâtisserie took effect at the same time as with Saudi HORECA Jeddah.
The sector-vital match showcased the suitable in chocolate and confectionery, to boot to native objects admire dates and Arabic sweets. Other aspects included a chocolate vogue repeat, demonstrations, workshops and chocolate-impressed competitions.
The match gathered together better than 60 chocolate, pastry and ice-cream stores, manufacturers, suppliers and distributors to the pleasure of 15,000 company.
“We were thrilled to train Salon du Chocolat et de la Pâtisserie Jeddah to lifestyles. The trade has arrive a prolonged system in KSA, so it used to be the ideal time to rob this step,” acknowledged Joumana Dammous-Salamé, managing director of Hospitality Services, the firm in the aid of HORECA and co-organizer of both occasions.
The next HORECA Jeddah and Salon du Chocolat et de la Pâtisserie Jeddah may be held from February 5-7, 2024.